Christmas Menu

Meats

(Select any three meats)

• Succulent Roast Pork (whole pig if numbers over 90 adults)
• Roast Lamb
• Roast Beef marinated in Chinese honey and cracked pepper
• Roast Seasoned Chicken coated in a variety of seasonings
• Glazed Champagne Ham

Vegetables & Salads

• Gourmet potatoes covered with parsley butter

(Select any five salads)

• Country Coleslaw
• Rainbow Coleslaw
• Potato & Kumara mixed with Carrot, Celery & Onion
• Mustard Potato - potato with a mustard dressing
• Spicy Kumara mixed with Carrot, Red Onion & Cajun Dressing
• Italian Pasta Salad – Celery, Chorizo, Red Capsicum in a Bean/Paprika Dressing
• Egg & Celery Salad – Celery Chunks and Eggs and Salary Dressing Sauce
• Topical Pasta – Pineapple, Bacon, Sweetcorn & Tasty Cheese with a creamy dressing
• Moroccan Carrot – Celery, Onion, Pumpkin Seeds in a Paprika Dressing
• Moroccan Couscous – mixed with cubed Kumara, carrot, red onion & Moroccan Vinaigrette
• Upbeat Salad – carrot and plum/peppercorn vinaigrette
• Tossed green salad
• Wild Rice Salad

Accompaniments

• Apple Sauce
• Variety of fresh breads from our baker served with butter cubes.

Dessert

• Pavlova topped with fresh cream and fruit syrup
• Christmas Pudding
• Seasonal Fruit salad
• Custard cream

Conditions

Spitfire provides dressed serving tables, eco-friendly plates, stainless steel cutlery and serviettes.

All food is served buffet style from our carvery. Minimum 40 Adults.

$53 Per Head Package (This price is subject to change until booking has been confirmed with a deposit $300.00)