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027 666 1998

Christmas Menu

Meats

(Select any three meats)

  • Succulent Roast Pork (whole pig if numbers over 90 adults)
  • Roast Lamb
  • Roast Beef marinated in Chinese honey and cracked pepper
  • Roast Seasoned Chicken coated in a variety of seasonings
  • Glazed Champagne Ham

Vegetables & Salads

  • Gourmet potatoes covered with parsley butter

(Select any five salads)

  • Country Coleslaw
  • Rainbow Coleslaw
  • Potato & Kumara mixed with Carrot, Celery & Onion
  • Mustard Potato - potato with a mustard dressing
  • Spicy Kumara mixed with Carrot, Red Onion & Cajun Dressing
  • Italian Pasta Salad – Celery, Chorizo, Red Capsicum in a Bean/Paprika Dressing
  • Egg & Celery Salad – Celery Chunks and Eggs and Salary Dressing Sauce
  • Topical Pasta – Pineapple, Bacon, Sweetcorn & Tasty Cheese with a creamy dressing
  • Moroccan Carrot – Celery, Onion, Pumpkin Seeds in a Paprika Dressing
  • Moroccan Couscous – mixed with cubed Kumara, carrot, red onion & Moroccan Vinaigrette
  • Upbeat Salad – carrot and plum/peppercorn vinaigrette
  • Tossed green salad
  • Wild Rice Salad

Accompaniments

  • Apple Sauce
  • Variety of fresh breads from our baker served with butter cubes.

Dessert

  • Pavlova topped with fresh cream and fruit syrup
  • Christmas Pudding
  • Seasonal Fruit salad
  • Custard cream

Conditions

Spitfire provides dressed serving tables, eco-friendly plates, stainless steel cutlery and serviettes.


All food is served buffet style from our carvery. Minimum 40 Adults.

 

$44 Per Head Main course only (This price is subject to change until booking has been confirmed with a deposit $200.00)

 

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(include special dietary requirements)

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