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Finger Food Selection

 

Cold Items

  • Assorted club sandwiches
  • Asparagus rollups
  • Chicken rollups
  • Salami and cream cheese rounds

Cold Platters

  • Corn chips with guacamole dip
  • Vegetable platter with Zatziki or Yoghurt dip
  • Cold meat platters
  • Anti-Pasta board with bread and pesto dips
  • Cheese board comprising a variety of NZ cheeses, grapes & crackers
  • Fresh fruit platter with delectable fruits of the season

Mixed Hot Platters

  • Asian platter comprising mini spring rolls and samosas with sweet & sour or sweet chilli dipping sauces
  • Seafood platter of fish bites and calamari rings with tartare dipping sauce

Bite Size Hot Savouries & Quiches

  • Mince savouries
  • Bacon and egg savouries or mini savouries
  • Potato top mini savouries

Sweets and Slices

  • Apricot Danish, Boysenberry Slice
  • Chocolate Swirl, Chocolate mud slice 

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(include special dietary requirements)

Type "spitfire" without quotes:

 

 

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