Finger Food Selection

Cold Items

• Assorted club sandwiches
• Asparagus rollups
• Chicken rollups
• Salami and cream cheese rounds

Cold Platters

• Corn chips with guacamole dip
• Vegetable platter with Zatziki or Yoghurt dip
• Cold meat platters
• Anti-Pasta board with bread and pesto dips
• Cheese board comprising a variety of NZ cheeses, grapes & crackers
• Fresh fruit platter with delectable fruits of the season

Mixed Hot Platters

• Asian platter comprising mini spring rolls and samosas with sweet & sour or sweet chilli dipping sauces
• Seafood platter of fish bites and calamari rings with tartare dipping sauce

Bite Size Hot Savouries & Quiches

• Mince savouries
• Bacon and egg savouries or mini savouries
• Potato top mini savouries

Sweets and Slices

• Apricot Danish, Boysenberry Slice
• Chocolate Swirl, Chocolate mud slice