Spit Roasts

 

Spitfire Catering have been operating Spit Roasting for 16 years and we know what people require. Spitfire deliver with passion and strong customer focus.

 

All spit roasted food is sourced from H.A.C.C.P. compliant suppliers, which is your guarantee of quality & Spitfire have access to the best and freshest meat in NZ.

 

Good old fashioned know-how and a will to succeed are our companies strong attributes. We have a policy of : "If we won’t eat it, why should we serve it to you." Friendly, helpful staff that are absolutely flexible and reliable, fully catering to your requirements. Satisfaction and quality where it counts.

 

We could tell you about our fabulous spit roast pork, delectably seasoned roasted lamb, poultry and honey cured hams, not to mention our imaginative salads, vegetables and condiments - but you should really experience it.

 

Whether it’s breakfast, lunch, dinner or a special occasion, next time your having a bit of a do, try the "Spitfire Experience" - We simply outclass the competition!

  

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Gourmets Delight

(suitable for winter or summer)

 

Meats

(Select any three meats)

• Roast Beef Marinated in Chinese honey and cracked pepper
• Roast Chicken Coated in variety of seasonings
• Glazed Ham on the bone
• Succulent roast pork (whole pig if numbers over 90 adults)
• * Legs of Boneless Lamb (Marinated in mint & honey)
  
  

Vegetables

• Gourmet potatoes, covered in parsley butter
• Cauliflower & Broccoli in white sauce
• Minted Peas
• Glazed baby carrots

Salads

• Country Coleslaw
• Italian Pasta Salad
• Tossed green salad

Accompaniments

• Gravy, Apple Sauce & Mustard
• Variety of fresh breads from our baker served with butter cubes.

Mischievous moments dessert option $12.00 per head extra.

• Pavlova topped with fresh cream and fruit
• Apple strudel
• Seasonal fruit salad
• Custard cream

Conditions:

 

Spitfire provide serving tables, crockery, stainless steel cutlery and serviettes.

 

All food is served buffet style from our carvery.

 

Minimum 40 adults.

 

$42 per head main course only (this price is subject to change until booking has been confirmed with a deposit).

* Note: choosing lamb may incur additional cost.

  

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Summer Supreme

 

Meats

(Select any three meats)

• Succulent Roast Pork (whole pig if numbers over 90 adults)
• Roast Beef Marinated in Chinese honey and cracked pepper
• Roast Seasoned Chicken Coated in variety of seasonings.
  
• Glazed Ham on the Bone
  
  

Salads

• Gourmet potatoes, covered in parsley butter

• Country Coleslaw
• Italian Pasta Salad
• Egg & celery Salad
• Tossed green salad
• Indian rice salad

Accompaniments

• Apple Sauce
• Variety of fresh breads from our baker served with butter cubes.

Dessert option $12.00 per head extra

• Pavlova topped with fresh cream and fruit syrup
• Chocolate mud cake
• Seasonal Fruit salad
• Custard cream

Conditions:

 

Spitfire provide serving tables, crockery or plastic plates, stainless steel or plastic cutlery and serviettes.

 

All food is served buffet style from our carvery.

 

Minimum 40 Adults

 

$42 per head main course only (this price is subject to change until booking has been confirmed with a deposit).

  

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Winter Deluxe

 

Meats

(Select any three meats)

• Roast Pork (Cooked to perfection with succulent crackling)
• Roast Chicken (Cooked in a selection of special Spitfire Seasonings)
• Beef marinated in Chinese honey and rolled in cracked peppers
• Glazed Ham on the Bone
  
  

Vegetables

• Gourmet potatoes covered with parsley butter
• Roast kumara in runny honey
• Roast Pumpkin lightly flavoured with nutmeg
• Garden peas 

Salads

• Country Coleslaw

Accompaniments

• Spitfire dark rich gravy
• Apple sauce & mint sauce
• Medley of fresh breads from our baker with butter cubes 

• Pavlova topped with whipped cream & fruit syrup
• Chocolate dessert cake OR Steamed fruit pudding with custard cream 

Conditions:

 

Spitfire provide dressed serving tables, crockery, cutlery and serviettes.

 

All food is served buffet style from our carvery.

 

Minimum 40 Adults

$50 per head (full package - this price is subject to change until booking has been confirmed with a deposit).