Weddings

These menus are only suggested packages that have proven to be popular with our customers.

 

Each wedding is different and as weddings are a special event in everyone’s life, we at Spitfire prefer to work closely with you to discuss your personal requirements & requests. Whether your wedding be small or large Spitfire will work with you to prepare a personal menu that meets your requirements. Menu options are important for your special day and these are very flexible, provided we know what you want. Spitfire will meet with you at your place or ours, we don’t mind, to ensure that all your arrangements are covered. Items such as: Fingerfood, Mains & Desserts and when you would like them served, speech times, etc. all need to be planned & timed to enable Spitfire to assist in making your day a memorable one. As we serve our food buffet style your guests will be invited to come up and select their own food, however our staff serve the head table personally.

 

Spitfire supplies fully dressed tables for the buffet, crockery, cutlery and serviettes and all serving equipment as well as the staff to help serve. This all comes under the price per head.

 

It only takes a few minutes to discuss, but requires days to prepare to make your wedding successful.

 

Spitfire take pride in working with your wedding party on all aspects of catering and presentation to guarantee the perfect day for you.

 

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Classic Wedding menu

Bride & Groom Complimentary

 

Finger Foods

• Please see our finger food menu for the selections available for your choice

Mains

(Select any three meats)

• Succulent Roast Pork (whole pig if numbers over 90 adults)
• Roast Chicken (coated in a variety of seasonings)
• Glazed Ham (succulent oven baked and glazed)
• Legs of Boneless Lamb (Marinated in mint & honey)
• Beef marinated in Chinese Honey and rolled in Cracked Peppers
  
  

Vegetables

• Gourmet potatoes, covered in parsley butter
• Roast kumara, baked in runny honey
• Roast pumpkin, seasoned with nutmeg
• Spitfire glazed carrots
• Garden peas

Salads

• Rainbow coleslaw
• Tossed green mesculn salad
• Italian pasta salad

• A selection of breads and butter cubes complimented with sauces for the meats and gravy.

Dessert

• Pavlova topped with whipped cream & fruit
• Apple Strudel
• Seasonal fruit salad
• Custard cream
  
  

$65 Per Head (This price is subject to change until booking has been confirmed with a deposit)

*Cuttlery and crockery and table cloths for serving tables supplied.

 

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Wedding Extreme - Brides choice menu

Bride & Groom Complimentary

 

Combination Platter (with Sweet chili dipping sauce)

 

Sea food Platter (with tartare dipping sauce)

 

OR

 

A variety of cold anti pasta platters

 

Mains

(Select any four meats)

• Succulent Roast Pork (whole pig if numbers over 90 adults)
• Roast Chicken Portions (coated in a variety of seasonings)
• Roast Beef (marinated in Chinese honey and cracked peppers)
• Legs of Boneless Lamb (Marinated in mint & honey)
• Champagne Glazed Ham
  
  

Vegetables

• Gourmet potatoes, covered in parsley butter
  
• Roast kumara, baked in runny honey
• Roast pumpkin, seasoned with nutmeg
• Broccoli & Cauliflower in white cheese sauce
• Spitfire Special glazed carrots

Salads

• Rainbow coleslaw
• Crispy green salad with cherry tomatoes and French dressing
• Pasta salad
• Wild rice salad

• A selection of breads and butter cubes complimented with sauces for the meats and gravy.

Dessert

• Berry or Passion fruit Cheesecake
• Pavlova topped with fresh cream & fruit
• Chocolate dessert cake
• Seasonal fruit salad
• Custard cream
  
  

$66 Per Head (This price is subject to change until booking has been confirmed with a deposit)

*Cuttlery and crockery and table cloths for serving tables supplied.